Let hash browns thaw and spread in 9 x 13-inch pan.
Mix butter, cheese, soup, sour cream, onion, salt and pepper.
Pour over potatoes.
Sprinkle corn flakes on top.
Bake uncovered at 350\u00b0 for 45 minutes.
Enjoy!
day.).
2. FINISH SOUP Remove bones from slow cooker
ou would enjoy.
Like most chili recipes, this one tastes better
Mix together in 2 qt. casserole. Cover and bake at 375\u00b0 for 50 minutes or until macaroni is done. Toss together crumbs and butter or margarine; sprinkle atop casserole, if desired. Bake, uncovered, 10 minutes more. Makes 4-6 servings. * This has been the most popular in our family.
We often triple or quadruple the recipe for family gatherings or church potlucks.
nd such individually.
2) Most recipes call for Clamato juice but
our taste but the two most popular fillings are pupusas de queso
In most of these soup recipes \"stock or water\" appears on the list of ingredients.
You can get delicious soups using plain water as the vehicle, but vegetable stock lends a fuller, more vegetable-y flavor.
Stock-making is an old-fashioned approach to soup; it enriches the atmosphere of our modern, expedient kitchens.
Further, it makes good use of vegetable scraps which would otherwise be thrown away.
hat on rampantscotland.com, most pie crust recipes are made with half
ight olive oil in large soup pot. Add the curry paste
Laotian Chicken Rice Soup.
Fill the largest pot
Heat oil in a pan and saute the mushrooms and ham. Set aside some ham and mushrooms for garnish and pour in 2 cups cold water and cream of mushroom soup. Bring to a boil and simmer for 5 mins, adding the peas after 2 mins.
Stir in the creme fraiche and most of the parsley, leaving some for garnish. Bring back to a boil, season with salt and pepper and serve, garnished with the reserved ham, mushrooms and parsley.
Start this creamy soup by adding six cups of
dvance or used for other recipes calling for vegetable broth or
Saute ground beef. Add onion, celery and carrots, cook until soft.
Add every thing else! (tomato sauce, tomato soup, tomato soup, tomatoes, water, sugar, worcestershire sauce, tabasco, salt, oregano, garlic salt, basil, celery salt, and pepper).
Simmer (covered because it splatters), for a good while (that's what it says). i usally don't time it, but let it sit on stove for at least an hour, some times two. I just add a bit more water if it gets too thick before supper time.
Stir often, so it does not burn on bottom!
Defrost beans by placing packages in single layer in microwave oven.
Microwave at Low 10 to 12 minutes, turning over and rearranging packages every 2 to 3 minutes.
Separate beans into 1 1/2-quart casserole.
Mix with canned soup, milk and pimentos to blend well.
Cook to 170\u00b0, covered with plastic wrap loosely to vent.
When oven reaches 170\u00b0, arrange topping of French fried onions in a ring around the edge of dish; toss to mix, if desired. Makes about 8 servings.
live oil. Use a large soup pot!
Cut the bell
\" pieces; set aside. To soup add celery, onion, garlic, and
NSTRUCTIONS:
In a big soup pot add 2 tablespoons of
1. Fry bacon until crisp in a large pot. Remove bacon & most of the grease, leave about 3-4 Tbsp.
2. Saute onion in the remaining grease, then add potatoes
and enough water to cover the potatoes. Boil potatoes
until tender.
3. Drain most of water (leave about half of the water).
Add 2 cans of cream of mushroom soup, 1/2 c. milk, salt
/2 the can of soup into meat mixture (if you