Potato Soup - cooking recipe

Ingredients

10-12 Potatoes (Diced)
1 lb. Bacon
1 Large Onion (Diced)
8 oz. Cheese (Grated)
1 Tbsp. Parsley
Salt & Pepper
2 Cans Cream of Mushroom Soup

Preparation

1. Fry bacon until crisp in a large pot. Remove bacon & most of the grease, leave about 3-4 Tbsp.
2. Saute onion in the remaining grease, then add potatoes
and enough water to cover the potatoes. Boil potatoes
until tender.
3. Drain most of water (leave about half of the water).
Add 2 cans of cream of mushroom soup, 1/2 c. milk, salt