Most Popular Potato Casserole - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 stick butter, cut up
2 c. shredded Cheddar cheese
1 can cream of chicken soup
1 (8 oz.) sour cream
1/2 c. chopped onion
salt and pepper to taste
corn flakes

Preparation

Let hash browns thaw and spread in 9 x 13-inch pan.
Mix butter, cheese, soup, sour cream, onion, salt and pepper.
Pour over potatoes.
Sprinkle corn flakes on top.
Bake uncovered at 350\u00b0 for 45 minutes.
Enjoy!