Popular Green Bean Casserole - cooking recipe

Ingredients

3 pkg. (10 oz.) frozen French-style green beans
1 (10 oz.) can cream of mushroom soup
1/2 c. milk
1 (2 oz.) jar pimentos, sliced and drained
1 can French fried onions

Preparation

Defrost beans by placing packages in single layer in microwave oven.
Microwave at Low 10 to 12 minutes, turning over and rearranging packages every 2 to 3 minutes.
Separate beans into 1 1/2-quart casserole.
Mix with canned soup, milk and pimentos to blend well.
Cook to 170\u00b0, covered with plastic wrap loosely to vent.
When oven reaches 170\u00b0, arrange topping of French fried onions in a ring around the edge of dish; toss to mix, if desired. Makes about 8 servings.