Hamburger-Mac Bake - cooking recipe

Ingredients

2 c. frozen Basic Ground Beef Mixture
1 can vegetable soup
1 can cream style corn
1 can (10 1/2 oz.) beef broth (bouillon)
1 full c. uncooked macaroni

Preparation

Mix together in 2 qt. casserole. Cover and bake at 375\u00b0 for 50 minutes or until macaroni is done. Toss together crumbs and butter or margarine; sprinkle atop casserole, if desired. Bake, uncovered, 10 minutes more. Makes 4-6 servings. * This has been the most popular in our family.
We often triple or quadruple the recipe for family gatherings or church potlucks.