and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
o do in the morning are the biscuits and eggs 8-).
nd cinnamon together.
Cut biscuits in half.
Roll each
Top with shredded cheese. Arrange biscuits on top and bake at
With fork, stir together the baking mix and water to form a soft dough.
Turn out dough onto floured surface; knead 10 times. Roll out dough to 3/4-inch thickness.
Cut with 2-inch round cutter.
Place 1 inch apart on ungreased baking sheet.
Bake in a 400\u00b0 oven for 12 to 14 minutes or until golden brown.
Makes 12 biscuits.
Prepare Sugar Biscuits (recipe#59864): Brush tops of frozen biscuits with whipping cream; sprinkle
Combine all fruit in large bowl.
Cover and chill thoroughly. Serve over hot biscuits or in a sherbet glass.
Make sure strawberries have thawed before serving.
Can be made the night before, but do not add the bananas until morning.
Serve with \"HOT\" biscuits.
Grease tube or Bundt pan well.
Place 1/3 of the biscuits in pan.
Mix remaining ingredients and cover first layer of biscuits with half of the mixture.
Place the next 1/3 of the biscuits and top with remaining nut mixture.
Place last 1/3 of the biscuits on top and bake 45 to 55 minutes at 300\u00b0 or until dark golden brown. Immediately invert onto serving platter and cool slightly before serving by \"pulling apart\" with fingers.
inutes or until golden. Remove biscuits from baking sheet. Cool slightly
esired.
Serve over hot biscuits that have been split open
Follow Basic Biscuits recipe.
Roll dough out 1/4-inch thick and cut with doughnut cutter.
Dip biscuits in melted butter and then in cinnamon-sugar mixture.
Twist once.
Place on lightly greased baking sheet 1 inch apart.
Bake at 450\u00b0 for 10 to 12 minutes.
and refrigerate.
Make the biscuits by combining the flour, sugar
Place cherries in the bottom of a greased bundt cake pan.
Melt butter in a small bowl in the microwave.
In a separate bowl, mix sugar and orange rind.
Roll biscuits in melted butter, then roll in sugar mix.
Set biscuits on edge around the bundt pan.
Bake at 350 degrees for 30 minutes.
Also terrific with LIPTON* RECIPE SECRETS(R) Golden Onion Soup
ake the Grilled Hot Honey Biscuits:
In a medium bowl