Christmas Morning Monkey Bread - cooking recipe

Ingredients
    3 tubes biscuits, quartered
    1 1/4 stick butter
    1 1/4 c. brown sugar
    2 tsp. cinnamon
    1/2 tsp. nutmeg
    1/4 tsp. cloves
    1 to 1 1/2 c. chopped nuts
Preparation
    Grease tube or Bundt pan well.
    Place 1/3 of the biscuits in pan.
    Mix remaining ingredients and cover first layer of biscuits with half of the mixture.
    Place the next 1/3 of the biscuits and top with remaining nut mixture.
    Place last 1/3 of the biscuits on top and bake 45 to 55 minutes at 300\u00b0 or until dark golden brown. Immediately invert onto serving platter and cool slightly before serving by \"pulling apart\" with fingers.

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