Christmas Morning Biscuit Rolls - cooking recipe

Ingredients

2 (12 ounce) cans buttermilk biscuits
4 tablespoons butter
1 cup sugar
1 tablespoon orange rind
1 (6 ounce) jar maraschino cherries, without stems

Preparation

Place cherries in the bottom of a greased bundt cake pan.
Melt butter in a small bowl in the microwave.
In a separate bowl, mix sugar and orange rind.
Roll biscuits in melted butter, then roll in sugar mix.
Set biscuits on edge around the bundt pan.
Bake at 350 degrees for 30 minutes.