f water.
Cream salt, sugar and shortening.
Add eggs
shortening, salt, milk, potatoes, and sugar in the bowl of a
otatoes, hot water, butter, shortening, sugar and salt.
Cool to
east and 1/2 teaspoon sugar into the 1/2 cup
Mix flour, sugar and salt; stir in softened
aking, add topping to each cake. Dot with butter or margarine
Mix in order and then stir in 4 1/4 cups flour.
Cover with a towel or ventilated lid and place in warm place, free from draft, to rise, no more than 3 to 4 hours.
Early the next morning, divide dough into 3 or 4 well-greased pans (square).
Cover and let rise again for at least 1 hour.
Make holes in the cake dough into which a piece of very cold butter is pressed.
Add light brown sugar to butter holes.
Over all, sprinkle more light brown sugar and bake 20 to 25 minutes in a 350\u00b0 oven.
n small bowl, combine brown sugar and cinnamon for the topping
inutes.
Add 1 teaspoon sugar. Combine
mashed potatoes, white
Soak yeast in the water and 1 teaspoon sugar and set aside. Cream 1 cup sugar, margarine and salt together.
Add eggs, then hot mashed potatoes.
Mix. Add yeast, water and sugar mixture.
Stir in all of flour.
Let stand in warm place overnight or until it rises.
Stir 1 cup of sugar into potatoes.
Dissolve yeast in water. Add melted butter or margarine, salt and beaten eggs.
Stir well. Add flour and mix well.
Let rise until doubled.
Spread evenly in 4 greased pans (8 x 8-inch).
Let rise 1 hour.
Punch evenly spaced holes in dough (9 holes per pan).
Put small slice of butter in each hole and sprinkle with brown sugar.
Bake at 375\u00b0 for 15 to 20 minutes, until lightly browned.
Dissolve yeast in 1 cup warm water.
Put flour, salt and sugar in a bowl and mix well.
Make well in middle of flour and pour in mashed potatoes, beaten eggs, shortening and yeast.
Mix well. Let stand for 2 to 2 1/2 hours or until doubled in size.
Spread on greased pans.
Let rise.
Then sprinkle thick with brown sugar, dot with butter and sprinkle with cinnamon.
Bake at 375\u00b0 to 400\u00b0 for about 20 minutes or until brown.
Dissolve yeast in warm water; add sugar, butter, shortening and salt to mashed potatoes.
Stir when lukewarm.
Add yeast and potato water.
Let sit in a warm place until spongy.
Add beaten eggs and flour to make a soft dough.
Let rise until double in size.
Spread dough on 13 x 9 x 2-inch greased baking pan.
Let rise again.
Punch holes in dough and fill with pieces of butter and brown sugar.
Dust top with cinnamon.
Using a large bowl, add shortening and sugar to hot mashed potatoes.
Add beaten eggs.
Dissolve yeast in lukewarm potato water and add sifted flour and salt.
Let rise in covered bowl until double in bulk.
Pat out in greased pans to 1/2 inch thickness.
Let rise 1 hour.
Use four pans 11 x 7 x 2 inches. Indent and fill holes with plenty of butter.
Sprinkle generously with brown sugar and cinnamon.
Bake at 375\u00b0 for 20 minutes.
east, add a pinch of sugar to the yeast in lukewarm
east and 1/2 tsp. sugar in warm water; let stand
loured fingertip.
Sprinkle brown sugar-cinnamin mixture over dough.
ashed potatoes, add 1 cup sugar, 4 tablespoons margarine, 1/2
Cream 1 cup sugar, shortening and salt.
Add eggs, then potatoes.
Add yeast mixture.
Stir in flour to make a stiff, workable dough.
Let rise until dough has doubled in size.
Work dough and spread about 1-inch thick onto baking pans.
Let rise again (about 2 hours).
Punch holes in dough with fingers; sprinkle with brown sugar, cinnamon and butter.
Bake at 350\u00b0 until done, about 20 minutes.
Add sugar, butter, Crisco and salt to