Ingredients
-
1 pkg. yeast
1 c. hot mashed potatoes (instant if preferred)
4 Tbsp. or 1/2 stick margarine
1 tsp. salt
2 eggs, beaten
1/2 c. lukewarm water
1 1/2 c. white sugar
1/2 c. shortening
1 c. potato water
brown sugar
margarine
cinnamon
about 5 c. plain flour
Preparation
-
Soak yeast in warm water a few minutes.
Add 1 teaspoon sugar. Combine
mashed potatoes, white sugar, soft margarine, salt
and shortening.
Add a little flour before you add yeast mixture.
Add yeast
and
cool
potato
water.
Add
eggs and enough flour to make dough soft; knead.
Let rise until double in bulk.
Warm
and grease bowl you plan to let dough rise in. Flip dough
over
so it will be greasy.
Punch down and spread in
6
pie pans, well-greased.
Let rise until double in bulk. Sprinkle
cinnamon, melted
butter and brown sugar over cake. Punch
holes
into
cake with
fingers.
Bake
at 350\u00b0 for 20 minutes.
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