r Pie Crust
Stew chicken until tender.
Skin and debone.
In pie crusts, put 3 cups of chicken and enough broth (about 3/4 cup).
Over the top of the chicken and broth, add several small pats of butter. Salt and pepper to taste.
Add tops and seal.
Bake in preheated oven at 350\u00b0 for 45 minutes or until brown.
Make crust for double crust pie with 2 cups flour.
Cut in shortening.
Add salt and ice water to make a pastry that clings together.
Divide into halves.
Roll out one half on lightly floured board.
Line a 9-inch pie pan.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly.
Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425\u00b0 for 35 minutes, or until pastry is nicely browned.
Chicken pie serves 6.
Boil chicken and debone.
Boil eggs and chop.
Make pastry for any size dish you plan to use.
Put pastry in dish and then the chopped chicken, chopped eggs and salt and pepper.
Pour thickened chicken broth over all this.
Make sure it is very juicy.
Put a top crust on; brown crust and it's done.
This is the best and easiest chicken pie you will ever eat.
Of course, you can add any vegetables you like.
ime needed.
Place cubed chicken in baking dish.
Reserve
Spray 9 x 13-inch baking dish with Pam.
Break up 1 pie shell and place in bottom of dish.
Crumble chicken on top of shell. Melt butter into soup plus 2 cups chicken broth.
Pour over chicken.
Crumble 2nd pie shell on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.
Cut shortening into flour and salt until mixture resembles coarse meal.
Add just enough ice water to moisten flour mixture. Divide dough in half.
Roll each half out.
Place crust into bottom of 9-inch pie pan.
Brush a large 10-inch pie plate with some melted butter
ith foil.
Pat the chicken dry with paper towels and
r until thickened. Stir in chicken, peas, corn and potato mixture
reparing the rest of the recipe (feel free to make the
Mix first 5 ingredients and place in a large greased baking dish.
Place pie crust on top.
Bake at 400\u00b0 until crust is brown.
In a saucepan, boil chicken with chicken broth, over low heat, for
Grease baking dish.
Place chicken on bottom of dish.
Mix soups and broth and pour over chicken.
Scatter peas and carrots. Mix milk and melted butter.
Add a little bit of flour and baking powder at a time to the milk and margarine.
(Whisk smooth while adding.)
Pour over soup layer.
Bake at 350\u00b0 for 1 hour.
Crust will bake up to top and brown.
This recipe was given to me by my daughter, Lisa.
It's a great recipe and I think you'll enjoy it.
Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
Bake in the preheated oven for 20 to 25 minutes, or until golden brown.
ven to 400\u00b0F. Place chicken in a saucepan along with
Poach chicken, carrots, onions, celery and bay