Moravian Chicken Pie - cooking recipe

Ingredients

2 1/3 c. flour
1/2 c. shortening
1 tsp. salt and ice water
3 to 4 c. cooked chicken, chopped
1/4 tsp. black pepper
3 Tbsp. butter
1 c. chicken broth

Preparation

Make crust for double crust pie with 2 cups flour.
Cut in shortening.
Add salt and ice water to make a pastry that clings together.
Divide into halves.
Roll out one half on lightly floured board.
Line a 9-inch pie pan.