Mizpah Moravian Chicken Pie - cooking recipe

Ingredients

pie shells (for 2 pies with tops)
1 (3 to 4 lb.) chicken plus broth
butter
salt and pepper to taste

Preparation

Stew chicken until tender.
Skin and debone.
In pie crusts, put 3 cups of chicken and enough broth (about 3/4 cup).
Over the top of the chicken and broth, add several small pats of butter. Salt and pepper to taste.
Add tops and seal.
Bake in preheated oven at 350\u00b0 for 45 minutes or until brown.