Lisa'S Chicken Pie - cooking recipe

Ingredients

1 lb. chicken breast, cut into 1-inch pieces
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 stick margarine, melted
1 c. milk
1 bag frozen peas and carrots, thawed
1 c. self-rising flour
1 tsp. baking powder

Preparation

Grease baking dish.
Place chicken on bottom of dish.
Mix soups and broth and pour over chicken.
Scatter peas and carrots. Mix milk and melted butter.
Add a little bit of flour and baking powder at a time to the milk and margarine.
(Whisk smooth while adding.)
Pour over soup layer.
Bake at 350\u00b0 for 1 hour.
Crust will bake up to top and brown.
This recipe was given to me by my daughter, Lisa.
It's a great recipe and I think you'll enjoy it.