Moravian Chicken Pies - cooking recipe

Ingredients

4 large chicken breasts (boneless, skinless and boiled)
salt and pepper to taste
1 can cream of celery soup
1 Tbsp. oil (if no fat in broth)
3/4 stick margarine
water (enough to make 2 c. broth)
2 deep dish pie shells

Preparation

Spray 9 x 13-inch baking dish with Pam.
Break up 1 pie shell and place in bottom of dish.
Crumble chicken on top of shell. Melt butter into soup plus 2 cups chicken broth.
Pour over chicken.
Crumble 2nd pie shell on top.
Bake at 350\u00b0 for 45 minutes to 1 hour.