.::||Monkey Bread Instructions||::
Butter and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Wash cucumbers and pack as many as possible into sterile gallon glass jars.
In each jar, put dill, garlic toes, mustard seed and alum.
In a kettle, boil vinegar, water and salt for 5 minutes or more.
This makes 3 1/2 gallons.
You may need to double recipe, depending on how many jars you plan on doing.
Pour this mixture into jars and fill to top, then seal.
Mix together sugar and cinnamon.
Melt together butter and brown sugar.
Cut rolls into quarters and roll in cinnamon and sugar mixture.
Put sugared, quartered rolls in greased Bundt pan. Pour remaining cinnamon and sugar mixture over rolls.
Pour melted butter and brown sugar mixture over rolls.
Bake at 350\u00b0 for 30 minutes.
Invert onto plate and cool.
Cut each biscuit into quarters.
Mix 1 cup sugar and 2 tablespoons cinnamon together.
Roll the biscuits into this mixture.
Melt butter.
Add 1 cup sugar and 2 tablespoons cinnamon.
Heat until sugar dissolves.
Put 1/2 of coated biscuits into Bundt pan.
Spread 1/2 of syrup over them.
Put remaining coated biscuits on top of syrup and spread remaining syrup over the biscuits.
Bake at 350\u00b0 for 40 to 45 minutes.
Don't cut; just pick apart.
Measure cereal in large bowl.
Set aside.
Microwave chocolate chips, peanut butter and butter for 1 minute on high.
Stir.
Cook for 30 seconds longer or until smooth.
Add vanilla.
Pour mixture over cereal, stirring until coated.
Pour mixture into large Ziploc bag and add powdered sugar.
Shake until well coated.
Spread on waxed paper to cool.
Store in Ziploc bags or large sealed bowl.
Recipe Note: It helps to add cereal mixture a little at a time if you only have small bags.
alf vertically for the two monkey ears.
Cut bowl cake
Hands on hips.
Place 1 cup of flour on shoulder.
Raise knees and depress toes and mix thoroughly. 1 cup milk.
Repeat 6 times. Inhale quickly 1/2 teaspoon baking powder.
Lower legs and mash 2 hard-boiled eggs in a sieve.
Exhale.
Breath naturally, and sift into a bowl.
Attention!
Lie flat on the floor and roll the white of an egg backward and forward until it comes to a boil.
In 10 minutes, remove from fire and rub smartly with a rough towel. Breath naturally, dress in warm flannel and serve with soup.
f you want to make monkey bread, use a ring pan
an (if making half the recipe) or 13x9 inch greased pan
bout 20 mins. Take the monkey bread out of the oven
nd enjoy your Flaming Rum Monkey. Yum!
ticking out. Place the mummy toes onto the prepared baking sheet
yes, bacon bits for the toes and nose, and dried rosemary
he breading.
Arrange chicken toes on a nonstick baking sheet
Soak beans overnight; drain and cover with fresh water.
Bring beans to boil; reduce heat.
Add onion, jalapeno, brown sugar, chili powder, salt, red pepper and garlic.
Cook for about 1 hour. While cooking, cut carrots into very small bite size pieces.
Cook for 30 minutes more.
Remove garlic toes and serve over steamed rice.
I also add 1 link of Healthy Choice smoked sausage (chopped) when I add the carrots.
Makes a very healthy, tasty meal.