"Monkey Toes" - cooking recipe

Ingredients

3 cans Pillsbury buttermilk biscuits
3/4 c. sugar
1 1/2 tsp. cinnamon
1 stick butter
1/2 c. brown sugar

Preparation

Mix together sugar and cinnamon.
Melt together butter and brown sugar.
Cut rolls into quarters and roll in cinnamon and sugar mixture.
Put sugared, quartered rolls in greased Bundt pan. Pour remaining cinnamon and sugar mixture over rolls.
Pour melted butter and brown sugar mixture over rolls.
Bake at 350\u00b0 for 30 minutes.
Invert onto plate and cool.