Recipe For A Christian Cook - cooking recipe

Ingredients

Ephesians 6:24
Proverbs 2:6
1 Corinthians 13:13
Philippians 4:13
Philippians 4:7

Preparation

Hands on hips.
Place 1 cup of flour on shoulder.
Raise knees and depress toes and mix thoroughly. 1 cup milk.
Repeat 6 times. Inhale quickly 1/2 teaspoon baking powder.
Lower legs and mash 2 hard-boiled eggs in a sieve.
Exhale.
Breath naturally, and sift into a bowl.
Attention!
Lie flat on the floor and roll the white of an egg backward and forward until it comes to a boil.
In 10 minutes, remove from fire and rub smartly with a rough towel. Breath naturally, dress in warm flannel and serve with soup.