Monkey Toes - cooking recipe

Ingredients

4 pkg. Pillsbury buttermilk or country style biscuits
1 c. sugar
2 Tbsp. cinnamon
1 1/2 sticks butter
1 c. sugar
2 Tbsp. cinnamon

Preparation

Cut each biscuit into quarters.
Mix 1 cup sugar and 2 tablespoons cinnamon together.
Roll the biscuits into this mixture.
Melt butter.
Add 1 cup sugar and 2 tablespoons cinnamon.
Heat until sugar dissolves.
Put 1/2 of coated biscuits into Bundt pan.
Spread 1/2 of syrup over them.
Put remaining coated biscuits on top of syrup and spread remaining syrup over the biscuits.
Bake at 350\u00b0 for 40 to 45 minutes.
Don't cut; just pick apart.