For each tortilla divide the ingredients, adding the mole sauce last.
Garnish with cilantro leaves and roll up burrito fashion.
Begin by rolling the tortilla 1/4 up, stop, fold in sides and finish rolling up. Serve seam side down.
Hurray for copycat recipes!
blender combine the premade Mole sauce and jalapenos. Using the
he chicken.
Brown other mole ingredients: Turn on an exhaust
Cut up chicken into small pieces; boil in water with salt, garlic and onions.
When the chicken is cooked, remove 3 to 4 cups (8 ounces) of broth.
Stir the mole thoroughly.
In a pan stir/blend in the mole and 2 tablespoons of oil.
On low heat, cook/simmer the mole.
Mix the mole and allow it to simmer for about 10 minutes.
For the MOLE: Pull the stems off the
o 350A\u00b0F.
Combine mole, chocolate, and oil in a
Prepare the mole sauce by combining tomatoes and
Place olive oil and mole paste in a medium saucepan,
-quart saucepan. Stir in mole and heat for 1 to
his paste to make your Mole Sauce. Freeze the remainder away
n a preheated grill, mix mole and olive oil together. Add
et aside.
For the mole:
Heat the canola oil
Place the basic mole in a saucepan.
Dissolve the tamarind concentrate in the chicken broth.
Add the processed huitlacoche.
Add these ingredients to the basic mole.
Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
Serve over cooked chicken or turkey pieces.
Cook chicken in water until tender, adding salt to taste. Remove from heat; let cool.
Shred the meat from the bones.
Put broth in a pan and add the mole and garlic.
Make sure it is not too thick, if it is keep adding chicken broth, then add the chicken and let it cook with mole for 10 to 15 minutes over low heat.
acepan combine, rice, beef, corn, mole sauce and water.
Cook
For the sauce, pour the oil that has separated from the contents of the jar into a skillet.
Heat the oil, add the mole paste and briefly fry (2 to 3 minutes) over medium heat.
Slowly add the chicken broth, stirring constantly.
Bring to a boil, then reduce to simmer.
Keep warm for tortilla preparation.
Heat a pam coated skillet on medium heat. Add mole sauce and whisk as it browns lightly.
Add tomato paste and whisk while adding stock just until gravy consistency.
Add peanut butter and brown sugar (add more by the t until desired sweetness), stirring constantly.
Add cinnamon stick and simmer sauce for 1 1/2 hrs to thicken.
Add chocolate, let melt and stir.
Salt and pepper to taste.
Add cooked boneless, skinless chicken meat in sauce till hot thru. Serve with soft tortillas, corn or flour.
minutes.
Stir in Mole sauce and potatoes, bring to
tir in 1/2 cup mole sauce, shredded pork and red
edium high heat, stir together mole paste and about half of