Super Easy Fast Chicken Mole Sauce - cooking recipe

Ingredients

3/4 cup prepared mole, sauce (I prefer Dona Maria brand)
6 ounces tomato paste
chicken stock
1 1/2 ounces ibarra brand mexican hot cocoa
2 tablespoons smooth peanut butter
2 tablespoons brown sugar
1 cinnamon stick
salt
pepper
6 tortillas

Preparation

Heat a pam coated skillet on medium heat. Add mole sauce and whisk as it browns lightly.
Add tomato paste and whisk while adding stock just until gravy consistency.
Add peanut butter and brown sugar (add more by the t until desired sweetness), stirring constantly.
Add cinnamon stick and simmer sauce for 1 1/2 hrs to thicken.
Add chocolate, let melt and stir.
Salt and pepper to taste.
Add cooked boneless, skinless chicken meat in sauce till hot thru. Serve with soft tortillas, corn or flour.