Gourmet Black Mole Sauce - cooking recipe

Ingredients

1000 ml prepared commercial mole (or made from scratch from your favorite recipe Doa Maria or another good brand would do)
250 ml tamarind paste (sold in Mexican specialty stores to make tamarind beverages)
210 g of blender processed cuitlacoche (a blackish Mexican corn truffle( a real delicacy)
250 ml prepared chicken broth or 250 ml canned chicken broth

Preparation

Place the basic mole in a saucepan.
Dissolve the tamarind concentrate in the chicken broth.
Add the processed huitlacoche.
Add these ingredients to the basic mole.
Cook until flavors blend together. Simmer for about 5 minutes after it starts boiling.
Serve over cooked chicken or turkey pieces.