Chicken Mole 'Lasagna'.....Easy And Good! - cooking recipe

Ingredients

1/2 cup mole, poblano paste
2 cups chicken broth
2 cups shredded cooked chicken
nonstick cooking spray
8 corn tortillas
2 cups shredded Mexican blend cheese or 2 cups monterey jack cheese

Preparation

Preheat oven to 375 degrees. In a saucepan over medium high heat, stir together mole paste and about half of the broth.
Once mixture is smooth, stir in remaining broth and chicken. Heat until simmering.
Spray a 9-inch pie plate with non-stick cooking spray. Place two tortillas, overlapping, on bottom of pie plate. (Tortillas won't completely cover the bottom; that's OK.).
Top with 1/4 of the chicken and sauce and 1/4 of the cheese. Continue layering, ending with sauce and cheese.
Bake about 25 minutes, until cheese is melted and sauce is bubbling. Cut in wedges to serve.