Chicken Mole - cooking recipe

Ingredients

1 chicken
1 can mole (Dona Maria o la Prefida)
2 garlic pieces
1 onion, cut up in pieces
2 Tbsp. oil

Preparation

Cut up chicken into small pieces; boil in water with salt, garlic and onions.
When the chicken is cooked, remove 3 to 4 cups (8 ounces) of broth.
Stir the mole thoroughly.
In a pan stir/blend in the mole and 2 tablespoons of oil.
On low heat, cook/simmer the mole.
Mix the mole and allow it to simmer for about 10 minutes.