Mole - cooking recipe

Ingredients

glass of mole
1 whole chicken or chicken legs
2 or 3 c. chicken broth
salt
1 clove garlic

Preparation

Cook chicken in water until tender, adding salt to taste. Remove from heat; let cool.
Shred the meat from the bones.
Put broth in a pan and add the mole and garlic.
Make sure it is not too thick, if it is keep adding chicken broth, then add the chicken and let it cook with mole for 10 to 15 minutes over low heat.