Combine cucumber, salt, pimiento, and lemon juice.
Soak gelatin in water for five minutes; then dissolve over hot water and mix thoroughly with the whipped cream.
Add cucumber mixture and pour into individual molds which have been lightly oiled or sprayed with cooking spray.
Chill until firm.
Arrange salad greens on chilled plates and unmold salads on top.
Sprinkle gelatin over cold water.
Drain and flake tuna. Dissolve bouillon cube in hot water; stir in softened gelatin. Add salt and cool.
Mix lemon juice, mayonnaise, tuna, celery, cucumber and pimento and add to gelatin mixture.
Pour into mold and chill until firm.
Makes 6 deliciously cool salads.
mix with mixer the swiftening (shortening) add 2 teaspoon powdered sugar
and egg white add powdered sugar and cream of tarter
after with water
divide in 3 parts add 1 teaspoon butter flavoring in 1 part
add add mint flavoring and green food coloring to color you like
1 teaspoon almond food coloring or cinnamon flavoring
dip molds in sugar
could need more powdered sugar if
be sure to knead good underlined
let dry 1/2 hour or so , other recipes say flip over and dry some more.
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Arrange on plates with the salads and garnish with dill.
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
In the picture, this is molded in a ring shape with
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Grease or butter one 2 quart gelatin mold pan.
In a small saucepan, bring 1 cup of water to a boil; add gelatin and mix until dissolved. Remove from heat and let cool to room temperature. Stir in mayonnaise, cottage cheese, pineapples, walnuts and marshmallows.
Pour into molded pan and chill until firm. Remove onto serving dish and garnish with halved cherries.
ites.
To assemble the salads, add the red peppers to
Add the lavender infused vinegar to the mayonnaise, teaspoon by teaspoon until the desired flavour and taste has been achieved.
Serve in a pretty dish with fresh lavender as a garnish.
Great with salmon, most types of fish, seafood, salads and cold roast chicken and hams.
Shake gently to release the molded avocado cream. Repeat process if
Mix together.
So good over lettuce salads.
Combine all in a 3 quart saucepan and bring to a boil.
Reduce heat to a gentle simmer and skim.
Whole breasts take 15-18 minutes while boneless breasts take 7-10.
*Allow to cool in the liquid COMPLETELY.
Drain and dice the chicken to use in salads or pot pies.
Reserve poaching liquid as a stock.
rab cakes each and garnish salads evenly with cheese from salad