Molded Tuna Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin
1/4 c. cold water
1 (7 oz.) can white tuna
4 ribs celery
1/2 cucumber
1 pimento
1 chicken bouillon cube
1/2 c. boiling water
1/4 tsp. salt
1 Tbsp. lemon juice
3/4 c. mayonnaise

Preparation

Sprinkle gelatin over cold water.
Drain and flake tuna. Dissolve bouillon cube in hot water; stir in softened gelatin. Add salt and cool.
Mix lemon juice, mayonnaise, tuna, celery, cucumber and pimento and add to gelatin mixture.
Pour into mold and chill until firm.
Makes 6 deliciously cool salads.