PREPARATION-.
Marinade the pork ribs with 1/4
Puree the first 9 mojo marinade ingredients in a blender while
event steaming.
Let the pork rest for 15 minutes,
Put the roast and mojo criollo sauce in a large
tock pot, saute the pulled pork and chopped onion in the
Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
Place pork and marinade in glass baking dish. Cover with foil.
Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.
------Marinade-------Mix garlic, onions, lemon juice,
To make the mojo - with a mortar and pestle,
Mojo Marinade: In an immersion blender, add
Place all ingredients, except pork, in a bowl and whisk
arge shallow baking dish. Pour marinade over pork, cover and chill for
mix well. Add pork; turn to coat in marinade. Refrigerate 30 mins
Whisk together soy sauce, sugar, garlic, ginger, onions, wine, vinegar, sesame oil, spices and chili oil. Add pork and turn to coat. Cover and chill for 30 mins.
Heat peanut oil in a large wok over high heat. Remove pork from marinade, reserving marinade. Sear pork for 5 mins, turning, until browned on all sides. Add reserved marinade and stock. Reduce heat to low and simmer, partially covered, for 20-25 mins, or until pork is cooked to your liking. Remove pork from sauce and slice.
Serve sliced pork with sauce, rice and greens.
hallow dish. Add pork tenderloin, turning to coat in marinade. Cover and
Mix onion, lemon juic, soy sauce, brown sugar, vegetable oil and garlic together.
Reserve 1/2 cup of this marinade. Add pork chops and let soak in marinade 4-6 hours.
Remove pork chops from marinade. Cook on grill at medium heat 4 minutes each side. Baste with reserved marinade while cooking.
Combine tomato paste, oil, vinegar, seeds, sugar, garlic and paprika in shallow dish. Reserve 1/4 cup of the marinade. Add pork to remaining marinade; turn to coat. Cover; refrigerate 1 hour.
Preheat the oven to 250\u00b0F. Place pork on oiled wire rack in large roasting pan. Cover with foil. Roast for 2 hours.
Increase oven temperature to 350\u00b0F. Brush pork with reserved marinade. Roast, uncovered, for 45 mins, or until tender.
Slice ribs between the bones. Serve with lemon wedges.
1/2-inch cubes. Place pork cubes in a large resealable
n a large bowl. Add pork tenderloin; turn to coat. Cover
Halve pork lengthwise. Combine remaining ingredients in large bowl. Add pork; turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat the oven to 425\u00b0F. Drain pork, reserving marinade. Place pork on oiled wire rack in a baking pan.
Roast, uncovered, for 30 mins. Reduce oven temperature to 350\u00b0F.
Roast pork, uncovered, for 1 hour more or until browned and cooked through, brushing occasionally with reserved marinade. Let stand, covered, for 10 mins before slicing.
Place pork in a shallow dish. Whisk