Mojo Pork Tacos - cooking recipe

Ingredients

1/4 cup fresh orange juice
2 tablespoons white vinegar
1 tablespoon McCormick(R) Garlic Powder
1 tablespoon McCormick(R) Oregano Leaves
2 teaspoons McCormick(R) Cumin, Ground
1 tablespoon packed brown sugar
1 tablespoon grated orange zest
1 teaspoon salt
1 pound pork tenderloin
12 corn tortillas, warmed

Preparation

Preheat oven to 375 degrees F. Mix all ingredients, except pork and tortillas, in small bowl. Pierce pork several times with a fork. Place pork in large resealable plastic bag. Add marinade mixture; turn to coat well. Massage marinade into pork for 5 minutes.
Place pork and marinade in glass baking dish. Cover with foil.
Bake 30 minutes or until desired doneness. Let stand 10 minutes. Cut pork into 3 pieces, then shred. Mix pork with pan juices in baking dish. Serve on warmed tortillas with desired toppings.