arge bowl beat eggs, sugar, zucchini, oil, and vanilla extract. Gradually
Put zucchini in strainer and press or squeeze with hands to get excess liquid out.
Beat eggs, sugar, and oil together.
Add flour, baking powder, soda, cinnamon, salt, vanilla, and nuts.
Mix together by hand.
Add zucchini (minus liquid).
Beat mixture.
Pour into 2 prepared loaf pans sprayed with vegetable spray.
Bake 45 minute at 350 deg. F.
Beat eggs until fluffy.
Add oil, sugar, zucchini.
Add dry ingredients.
Add vanilla and if using , fold in nuts and raisins.
Bake at 350\u00b0F in 2 greased and floured loaf pans for approx 1 hour, or until toothpick comes out clean.
Blend all dry ingredients. Beat eggs.
Add oil, sugar, zucchini and vanilla. Add dry ingredients and blend well.
Add chopped nuts. Bake at 325\u00b0 for 1 hour.
Beat eggs; add oil and sugar.
Sift flour and cinnamon. Mix this into the egg mixture.
Stir in zucchini, vanilla and nuts. Bake
in 2 greased and floured loaf pans.
Bake at 350\u00b0 for 1 hour.
(Please note that the zucchini needs to be grated).
First mix together the sugar, eggs, salad oil, vanilla, Then mix the dry ingredients flour, salt, baking powder, baking soda, cinnamon.
Then add the zucchini and dry ingredients to the sugar-egg mixture and mix well do not over mix!
Pour into 9x5 loave pans.
Bake one hour on 350 then check with a toothpick for doneness if toothpick is still wet add additional time until toothpick comes out dry.
ogether eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it
Combine all ingredients in large mixing bowl.
Pour into greased bundt pan.
Bake about 50-55 minutes at 350\u00b0F.
For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
Mini chocolate chips and chopped nuts may also be added, if desired.
Preheat oven to 325\u00b0.
Combine all ingredients and pour in a tube pan.
Bake 1 hour at 325\u00b0.
Zucchini bread may be frozen for later use.
Pre-heat oven to 350. Place sugars, oil, and egg beaters in a large mixing bowl and mix until blended. Stir in applesauce. Combine flours, cocoa, chocolate, baking soda, cinnamon and salt and stir well with whisk. Add flour mixture to sugar mixture beating until just moist, stir in zucchini and chocoalte chips. Spoon batter into a loaf pan (or double recipe and put into 9 x 13) coated with cooking spray. Bake 350 1 hour, cool in pan 10 minutes ENJOY!
food processor, shred the zucchini. You should have about 1
br>Add the coconut and zucchini and mix well. (I use
gg white, whole egg, oil, zucchini and vanilla.
Add this
Prepare bread pans,. I just use Pam cooking spray.
In large mixing bowl: Beat eggs until frothy, add sugar, oil, molasses, vanilla, and zucchini, mix well.
Combine flour slowly, add soda,baking powder, cinnamon, nutmeg, and salt. Also add nuts if desired.
Pour into bread pans, bake at 325\u00b0F for 40 to 45 minutes or until you can stick a toothpick in and it comes out clean.
This recipe makes 3 large or 6 small bread pans. This may vary.
Beat eggs until light.
Add oil, white and brown sugar, zucchini and vanilla.
Mix.
Sift together flour, soda, baking powder, cinnamon and salt and add to above mixture.
Stir in chopped nuts and mix.
Pour into 2 (5 x 9-inch) greased and floured pans.
Bake in 350\u00b0 oven for 1 hour.
This bread is very moist and freezes well.
Preheat oven to 350 degrees. Cream together eggs, oil and applesauce. Add sugar and vanilla.
Add dry ingredients and mix well.
Stir in zucchini.
Grease and flour loaf pans.
Large loaf pans bake for 50 minutes or until a toothpick comes out clean.
Small loaf pans bake approx. 25-30 minutes or until a toothpick comes out clean.
Remove from oven to cooling racks and let cool until slightly warm before removing.
Because this is a moist bread it freezes very well.
Preheat oven to 350\u00b0F
Coat a 9 x 5-inch loaf pan with nonstick cooking spray.
Add flour to a large bowl, followed by the sugar, baking powder, baking soda, salt and nutmeg; stir well with a wire whisk.
In another bowl, combine the zucchini, oil, egg and egg white, vanilla, lemon zest and yogurt.
Add zucchini mixture to flour mix, combining until just moist.
Pour into loaf pan and bake for 55 minutes to an hour, or until a toothpick inserted in the middle comes out clean.
Sift flour, baking soda, baking powder, cinnamon, nutmeg and salt together.
Beat eggs until foamy.
Add sugar, oil and vanilla and add sifted dry ingredients a little at a time.
The mixture will be thick.
Add zucchini; the mixture will be gummy.
Pour into 2 well-greased loaf pans.
Bake at 350\u00b0 for 1 hour.
Check at 50 minutes; if toothpick comes out clean, bread is done.
Great hot or cold, stays moist.
May be frozen.
Makes 2 loaves.
dd oil, sugar, vanilla and zucchini; mix
well.
Add
Mix eggs, oil, sugar and vanilla. In a separate bowl, mix all dry ingredients. Add to batter. Mix well. Add zucchini. Mix. Bake at 350\u00b0 for 50 minutes. Makes 2 greased loaf pans or 1 Bundt pan. Cool 15 minutes on rack. Remove from pan and cover tightly for moist bread.