Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
5 to 60 minutes.
Cake is done when toothpick inserted
Grease and flour 2 9-inch cake pans; set aside.
Beat all ingredients on low speed until mixed.
Batter will be thick.
Beat on medium speed about 2 minutes.
Batter will be slightly lumpy.
Pour into greased and floured pans.
Bake at 350\u00b0 for 30- 35 minutes or until cake tests done. Do not overbake.
nch plastic straws
Make cake layers:.
Preheat oven to
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Beat egg whites, adding about 1/2 cup sugar, until stiffly beaten.
Cream sugar and Crisco together well.
Sift flour, baking powder and salt together and add alternately with the milk to the creamed sugar mixture, mixing thoroughly.
Fold in the egg whites. Pour batter into a 14-inch, a 12-inch and an 8-inch greased and floured cake pan for a tiered Wedding Cake.
Bake at 350\u00b0 for 25 to 30 minutes.
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare cake mix by directions on box.
Pour half of batter into a greased and floured 13 x 9 x 2-inch pan.
Add cherry filling, then remaining batter.
Mix sugar, nuts and cinnamon. Sprinkle over cake.
Bake at 350\u00b0 for 45 minutes.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
to greased and floured cake pans, filling each
-inch thickness. Cut 18 wedding cake shapes from dough, re-rolling
0 mins.
Using a wedding cake cutter, cut 12 shapes from
f 3 deep, round, 20cm cake tins with baking paper.
Mix all together.
Recipe called for 3 greased and floured round pans.
To Bake at 350\u00b0 (optional choice greased and floured 13 x 9 pan), until cake tester comes clean.
Good with seven minute frosting.
Store in Refrigerator.
br>Butter three 9\" round cake pans and line them with
23 x 5-cm) round cake pan with nonstick cooking spray
Mix and bake
cake in a 12 x 18-inch sheet cake pan for 20 minutes.
(It
will
be thin.) Beat pudding with milk.
Add cream cheese.
Add
Cool Whip.
Chill and spread on cake.
Add pineapple, then
coconut,
then
cherries and last nuts.
This cake freezes well and stays moist a long time.
Keep refrigerated.