White Wedding Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box Betty Crocker super moist white cake mix
1/4 cup all-purpose flour
1 1/3 cups water
1/4 cup canola oil
1 teaspoon almond extract
3 egg whites (3 whole eggs can be used-decrease water to 1 1/4 c)

Preparation

Grease and flour 2 9-inch cake pans; set aside.
Beat all ingredients on low speed until mixed.
Batter will be thick.
Beat on medium speed about 2 minutes.
Batter will be slightly lumpy.
Pour into greased and floured pans.
Bake at 350\u00b0 for 30- 35 minutes or until cake tests done. Do not overbake.