Hawaiian Wedding Cake - cooking recipe

Ingredients

1 white cake mix
8 oz. soft cream cheese (in tub)
1 c. milk
1 pkg. instant vanilla pudding
8 oz. Cool Whip
16 oz. can crushed pineapple, well drained
1 small can coconut
1/2 c. maraschino cherries, diced
1/2 c. coarsely chopped English walnuts

Preparation

Mix and bake
cake in a 12 x 18-inch sheet cake pan for 20 minutes.
(It
will
be thin.) Beat pudding with milk.
Add cream cheese.
Add
Cool Whip.
Chill and spread on cake.
Add pineapple, then
coconut,
then
cherries and last nuts.
This cake freezes well and stays moist a long time.
Keep refrigerated.