aring knife.
Yellow Cake:
Your vanilla cake mix - make batter
over medium heat place in vanilla bean pod, whipping cream, dash
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
5 to 60 minutes.
Cake is done when toothpick inserted
Bake cake according to directions on the box.
Take out of oven and poke holes with fork all over the top of cake.
Pour can of Eagle Brand milk and a can of cream of coconut all over cake.
Cool completely.
After cake is cool, mix some coconut with Cool Whip and spread on cake.
Sprinkle coconut on top.
VANILLA CUPCAKES:
Follow the directions
Prepare cake mix by directions on box.
Pour half of batter into a greased and floured 13 x 9 x 2-inch pan.
Add cherry filling, then remaining batter.
Mix sugar, nuts and cinnamon. Sprinkle over cake.
Bake at 350\u00b0 for 45 minutes.
br>Pour batters into prepared cake pans and bake for about
For the Vanilla Cake:
Preheat convection oven to
For the Vanilla Cake:
Mix flour, sugar, baking
Prepare the French Vanilla cake mix according to package directions
2 inch pan
Cake Mix
In a large
stir together half-and-half, cake mix and sugar. Gently heat
Grease 9 x 13-inch cake pan.
Dump chopped pineapple.
Dump cherry pie filling.
Dump box of vanilla cake mix.
Cover with layer of finely chopped walnuts.
Dot with butter pats.
Bake at 350\u00b0
for 1 hour, or until toothpick can clearly be removed at center of cake.
Serve with whipped cream, if desired.
Flavors of cake mix and pie filling can be alternated.
Preheat oven to 350 degrees.
Grease and flour a 13 x 9 pan.
Mix cherry pie filling and cake mix together by hand.
Add rest of ingredients and stir by hand until well mixed.
Pour into prepared pan.
Bake for 40-50 minutes or until top is golden brown.
I usually do not frost this cake, I dust it with confectioners sugar.
Bake cake according to directions.
Mix coconut cream & condensed milk together.
When cake is cooked, punch holes in cake with skewer or chop stick.
Slowly pour coconut cream mixture over still warm cake and into holes all over cake.
Pour undrained pineapple over the cake. Refrigerate until cold.
Mix Dairy Whip and shredded coconut together and spread over cake.
Refrigerate overnight, keep cold until ready to serve.
You can substitute any yellow cake mix for the vanilla cake mix.
Follow directions on box for cake batter. Add honey to batter. Fold in chocolate chips. Bake following box directions. Allow to cool. Then frost with vanilla cake frosting.
Preheat oven to 350\u00b0F.
Grease and flour two 8 or 9\" cake pans. Prepare cake as directed on box.
To assemble, place one cake layer on serving platter.
Place 1/4 cup of frosting in a piping bag or baggie, if you don't have a pipping bag.
Pipe frosting on top layer around outer edges. Fill remaining with jam. Top with second layer.
Spread remaining frosting on sides and top.
Garnish with fresh strawberries!
Prepare 1/2 of the cake mix as directed on the boxes for each flavor. Cook in three 9-inch round pans. You will have prepared one chocolate cake, one vanilla cake and one strawberry cake. Cool and frost each layer whith white whipped frosting. (You can always prepare the whole box for each of the three flavors, and then you will have two 9-inch three layer cakes.) Decorate as desired and enjoy!
mix together dry cake mix and pudding mix.
add eggs, oil, water, sour cream and mix well.
add white chocolate chips.
pour into a greased and floured bundt pan.
bake at 350 degrees untill done. about 50 minutes.