Strawberry Vanilla Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box French vanilla cake mix (Bundt pan or 2 8x8 pans could work)
1 (15 ounce) can vanilla frosting
1/3 cup strawberry jam
fresh strawberries (to garnish)

Preparation

Preheat oven to 350\u00b0F.
Grease and flour two 8 or 9\" cake pans. Prepare cake as directed on box.
To assemble, place one cake layer on serving platter.
Place 1/4 cup of frosting in a piping bag or baggie, if you don't have a pipping bag.
Pipe frosting on top layer around outer edges. Fill remaining with jam. Top with second layer.
Spread remaining frosting on sides and top.
Garnish with fresh strawberries!