Coconut Yum Cake - cooking recipe

Ingredients

1 Betty Crocker Super Moist vanilla cake mix
1 can Eagle Brand milk
1 can cream of coconut
1 bag coconut
1 Cool Whip

Preparation

Bake cake according to directions on the box.
Take out of oven and poke holes with fork all over the top of cake.
Pour can of Eagle Brand milk and a can of cream of coconut all over cake.
Cool completely.
After cake is cool, mix some coconut with Cool Whip and spread on cake.
Sprinkle coconut on top.