ke everything out of the turkey. There will be a giblet
slightly beat egg, mix in breadcrumbs, parm, garlic, roasted peppers, s & p, liquids and herbs,and sour cream. blend well.
mix in ground turkey, do not over mix.
make meatballs.
they can be baked on a cookie sheet at 425 for 30mins or so, or dropped into pasta sauce, which is my preferred method.
e using a fresh turkey.
Remove turkey parts from cavities and
n the size of your turkey. Smaller the better for me
In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist you can add in a small amount more of bread crumbs).
Shape into patties, then place the patties on a plate and cover with plastic wrap; chill for 4-24 hours to blend flavors (24 hours is even better!).
Place on the barbecue and grill until done (about 12-15 minutes) if made on a outdoor grill.
DELICIOUS!
Cook the chicken, celery and onions together.
While this is cooking, mix the Stove Top, cornbread stuffing mix, eggs, sausage and sage seasoning (to your taste) together.
When chicken is done, remove it from the bone and tear it into tiny pieces.
Add to the broth, pour the broth, onions, celery and chicken into the bread mixture.
Mix well.
If the dressing is not moist enough, use the drippings from the turkey.
Bake in 325\u00b0 oven until lightly browned and done.
Fire a generous amount of charcoal; when they're all red, push them evenly to the sides of your grill, forming a circle.
Now put fresh charcoal cubes on top of the hot coals (be generous).
In the center of the hole (or circle opening), place a medium pot of water.
Place cooking rack and set turkey over pot of water under rack.
Turkey should be in a large baking pan.
Put a handkerchief, soaked in butter, over turkey.
Close grill lid and go shopping.
Turkey will be done in about 6 hours.
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
ind, garlic & onion.
Place turkey in bag, add 1 cup
ith the onion. Break the turkey into small pieces into the
tand 5 minutes.
Add turkey and mix well with your
n large bowl, combine ground turkey, egg, egg whites, zucchini, and
oom temperature.
Wash the turkey inside and out with cold
ooking spray.
Tear ground turkey into chunks in large bowl
n a large bowl, combine turkey, oatmeal mixture, chopped onion, bell
ave any leftover stuffing from Turkey day, (and you know you
Line a big picnic cooler with a food grade plastic bag.
Boil water and salt together until all salt is dissolved and cool in fridge several hours.
Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!
o days before cooking:
Turkey must be thoroughly thawed before
ou want to stuff a turkey, it's best to brine