Moist Turkey, Grilled - cooking recipe

Ingredients

any size turkey
salt as you like
Morton Nature's Seasons

Preparation

Fire a generous amount of charcoal; when they're all red, push them evenly to the sides of your grill, forming a circle.
Now put fresh charcoal cubes on top of the hot coals (be generous).
In the center of the hole (or circle opening), place a medium pot of water.
Place cooking rack and set turkey over pot of water under rack.
Turkey should be in a large baking pan.
Put a handkerchief, soaked in butter, over turkey.
Close grill lid and go shopping.
Turkey will be done in about 6 hours.