Moist Turkey Dressing - cooking recipe

Ingredients

2 to 3 chicken breasts (you may also cook the extra turkey parts and use them)
1 large onion
4 large celery sticks
1 lb. sausage (preferably with sage)
1 pack Stove Top dressing
1 pack Pepperidge Farm cornbread stuffing
2 eggs
sage

Preparation

Cook the chicken, celery and onions together.
While this is cooking, mix the Stove Top, cornbread stuffing mix, eggs, sausage and sage seasoning (to your taste) together.
When chicken is done, remove it from the bone and tear it into tiny pieces.
Add to the broth, pour the broth, onions, celery and chicken into the bread mixture.
Mix well.
If the dressing is not moist enough, use the drippings from the turkey.
Bake in 325\u00b0 oven until lightly browned and done.