Moist Turkey Meatloaf - cooking recipe

Ingredients

1 1/4 lbs ground turkey
1 1/2 cups onions, chopped
1 tablespoon garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons Worcestershire sauce
1/3 cup fresh parsley, finely chopped
1/4 cup ketchup
1 cup quick oats (not instant)
1/2 cup plain yogurt
1 whole egg, lightly beaten

Preparation

Preheat oven to 400 degrees.
In a non-stick skillet, cook onion and garlic in oil over moderate heat.
Stire continously until onion is softened, about 2 minutes.
Place onion and garlic in mixing bowl with salt, pepper, Worcestershire sauce, parsley and ketchup.
Mix well.
Stir in oats, yogurt and egg.
Let stand 5 minutes.
Add turkey and mix well with your hands.
Place turkey mixture in a lightly oiled standard bread pan.
Bake 50 to 55 minutes (until meat thermometer inserted into meatload registers 170 degrees).
Let stand 5 minutes before serving.