Moist Turkey Meatloaf - cooking recipe

Ingredients

1 1/3 lbs ground turkey breast
1 small onion, minced
3 tablespoons ketchup
1/4 cup breadcrumbs
1 large egg
1/2 cup cooked white rice
1 tablespoon parsley
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
3 -4 tablespoons ketchup, for the glaze

Preparation

Preheat the oven to 350\u00b0F.
Mix all ingredients, except for the second amount of Ketchup in a large mixing bowl.
Use your hands to completely combine everything.
Spray a cookie sheet with cooking spray.
Place all of the meat mixture on the cookie sheet, and shape it into a long rectangle. Pat it down to make sure that it will hold its shape while baking.
Cover the meatloaf with aluminum foil, and bake, covered for approximately 35-45 minutes. After that time has elapsed, uncover, and brush on the ketchup. Bake another 15-20 minutes until the glaze is set.
Note***If you have any leftover stuffing from Turkey day, (and you know you will -- ) you can substitute stuffing for the breadcrumbs -- yummy!