Mix meatloaf ingredients together, gently pack into bread pan. Bake at 350' for 1 1/2 hour.
Combine sauce ingredients and pour over meatloaf after 3/4 hour baking time. add 1/2 cup cream to rest of sauce ingredients for last 1/2 hour of baking time.
Let rest for 5 - 10 minutes before serving.
Meatloaf:
Preheat oven to 350
MEATLOAF:
Combine all meatloaf ingredients except the milk in
Mix crumbled bread with milk and let sit till all moisture is absorbed.
Beat egg and add to bread mixture.
Mix in minced onion.
Add ketchup and meat gradually to blend all together. Season with salt and pepper.
Do not overmix and it will become too dense.
Lightly mixing keeps it moist and juicey.
Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
The water will cook away and you will have nicely browned and moist meatloaf.
mall \"hamburger\" patty of the meatloaf until cooked; the patty should
TO MAKE MINI-MEATLOAF MUFFINS: Preheat oven to 375\
Meatloaf:.
Preheat the oven to
Heat over to 400\u00b0F.
Mix the all ingredients for the meatloaf together, you may need to adjust the amount of crackers and soup. Depending on how moist you like your meatloaf.
Spread in a pan, I just use a shallow casserole dish.
Mix sauce ingredients and spread over top of meatloaf.
Put into the preheated and bake for 30 - 45 minutes.
tir in gently.
Form meatloaf in prepared loaf pan. Cover
If the meat seems too moist, add additional bread crumbs until
Preheat oven to 350 degrees.
In a large bowl, combine the ground beef, bread crumbs, egg, garlic, worcestershire, crushed red pepper, salt and pepper. Mix well and place into a 9x5 inch loaf pan.
Bake in preheated oven for 30 minutes.
Meanwhile. in a separate medium bowl, stir together the ketchup, brown sugar and apricot preserves and pour over the meatloaf.
Bake another 20 minutes.
Preheat oven to 350F.
Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
Bake for 40-45 minutes or until the internal temperature reaches 165 degrees F.
Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
Preheat oven to 350°F.
Mix all ingredients together in a bowl, but avoid excessive handling for a moist meatloaf. Form into a loaf and place in a baking dish or loaf pan.
Bake for 40-45 minutes or until the internal temperature reaches 165°F.
Remove from oven and let the meatloaf stand covered for 10-15 minutes before slicing.
eat mixture until mixture is moist and holds together. Form into
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 2-3qt. slow cooker. Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160\u00b0.
In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. Yield: 6 servings.
preheat oven to 350.
combine all meatloaf ingredients.
press into a greased loaf pan.
bake 1 hour.
while baking meatloaf, mix ingredients for sauce in a saucpan.
whisk sauce while heating over medium heat.
keep sauce warm.
in the last 15 minutes of cooking meatloaf, glaze the meatloaf with the sauce.
save remaining sauce to spoon onto meatloaf while serving.
oat the top of the meatloaf with another 1/2 cup
60\u00b0F.
Tent the meatloaf and let rest 15 minute
r foil.
Break the meatloaf mixture into a large bowl
For the Meatloaf, combine all of the ingredients