Melt-In-Your-Mouth Crockpot Meatloaf - cooking recipe

Ingredients
    meatloaf mix
    2 eggs
    3/4 cup milk
    2/3 cup seasoned bread crumbs
    2 teaspoons dried onion flakes
    1 teaspoon salt
    1/2 teaspoon rubbed sage
    1 1/2 lbs ground beef
    topping mix
    1/4 cup ketchup
    2 tablespoons brown sugar
    1 teaspoon ground mustard
    1/2 teaspoon Worcestershire sauce
Preparation
    In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist.) Shape into a round loaf; place in a 2-3qt. slow cooker. Cover and cook on LOW for 5-6 hours or until a meat thermometer reads 160\u00b0.
    In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before cutting. Yield: 6 servings.

Leave a comment