Turkey Meatloaf - cooking recipe

Ingredients

Meatloaf
1 1/3 lbs ground turkey
1 egg
1/2 - 3/4 cup breadcrumbs
1/2 cup grated parmesan cheese
1 tablespoon italian seasoning
1 tablespoon black pepper
1 teaspoon dried parsley
1 garlic clove, minced
1/2 medium onion, diced
1/4 cup ketchup
2 tablespoons Worcestershire sauce
Glaze
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon A.1. Original Sauce

Preparation

Preheat oven to 375 degrees F.
In a large mixing bowl, combine ground turkey, egg, 1/2 cup breadcrumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire. Mix well. If the meat seems too moist, add additional bread crumbs until it is a consistency that will form a loaf without flattening.
In a small bowl, combine the ketchup and other sauces to form the glaze.
Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out forming a loaf which is oblong. Spread the glaze over the meatloaf evenly.
Bake the meatloaf for 35 to 45 minutes.