Prepare marble cake mix as directed.
In separate bowl, mix Ricotta cheese, eggs, sugar and vanilla.
Pour cake mix in 9 x 13-inch pan.
Pour cheese right on top of batter.
Bake at 350\u00b0 for 1 hour or until done.
Sift flour, sugar, cocoa, soda and salt.
Add oil, vinegar, vanilla and cold water.
Mix and set aside.
Mix in another bowl the shortening, sugar, eggs and vanilla.
Add flour, baking powder, salt and milk.
Mix both batters as for a marble cake.
Bake at 375\u00b0 for 50 to 60 minutes in 15 x 10-inch pan.
Frost when cool and freeze.
Freezing gives the cake extra moistness.
Remove cake from freezer several hours before serving.
Preheat oven to 350\u00b0.
Grease and flour pan.
Prepare marble cake mix as directed and pour into pan.
In a mixing bowl, mix Ricotta, sugar, 4 eggs and vanilla.
Layer over marble cake batter.
Bake at 350\u00b0 for 45 to 60 minutes.
Allow cake to cool. Serve.
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Prepare and bake marble cake as directed on the box.
Poke holes in the cooled cake with a fork. Dissolve the strawberry gelatin in 1 cup boiling water. Pour the gelatin over the cake, and refrigerate for 2 1/2 hours.
Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl. Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading. Frost the cake, and serve. Store any leftovers in the refrigerator.
Mix fudge marble cake as directed on package.
Pour into 13 x 9-inch pan.
In separate bowl, mix Ricotta cheese, sugar, eggs and vanilla well.
Spoon cheese mixture on top of unbaked cake.
Bake at 350\u00b0 for 1 hour.
Remove from oven and cool.
Frost with following recipe:
5 to 60 minutes.
Cake is done when toothpick inserted
Combine cake mix, 1/4 cup water,
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Heat oven to 350\u00b0.
Grease and flour 13 x 9 x 2-inch baking pan.
Prepare cake batters according to directions.
Stir 1/2 cup chocolate chips into chocolate batter.
Spoon vanilla and chocolate into pan and swirl.
Bake 33 to 38 minutes.
Check with a toothpick.
Cool in pan for 5 minutes.
Gently spread Marshmallow Creme over warm cake.
In a small saucepan over low heat, melt the remaining chocolate chips and swirl through the Marshmallow Creme.
Prepare marble cake mix as directed on package.
Put in oblong baking pan.
Mix together remaining ingredients.
Pour on top of cake batter and bake at 350\u00b0 for 1 hour or until done.
Cool before icing.
Bake cake according to directions on box of mix.
Immediately after removing from oven spread with chocolate chips, let melt a little, and spread with marshmallow creme, while cake is still hot.
Sprinkle with coconut.
Make cake mix according to directions.
Put in a 13 x 9 x 2-inch pan.
Make marble cake mix and jello according to instructions on boxes.
When cake cools, poke holes with a toothpick.
Pour jello over the top.
Pour this mixture over the marble cake batter (cheese mixture will settle to bottom of cake during baking).
Bake at 350\u00b0 for 45 to 50 minutes.
nch baking pan.
Prepare cake batter according to package directions
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare cake mix by directions on box.
Pour half of batter into a greased and floured 13 x 9 x 2-inch pan.
Add cherry filling, then remaining batter.
Mix sugar, nuts and cinnamon. Sprinkle over cake.
Bake at 350\u00b0 for 45 minutes.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.