Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
Brown Sugar Layer Cake.
Preheat oven to 350
5 to 60 minutes.
Cake is done when toothpick inserted
ns.
Prepare the cake mix according to package
***Cake Recipe***.
Adjust an oven rack
Chocolate Layer Cake In a large bowl beat
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
lour two 9-inch-diameter cake pans with 2-inch-high
aking an 8 or 9\" layer cake, adding the dry lemon pudding
- or 9-inch round cake pans.
Line with waxed
ine an 8 inch square cake pan with parchment paper.
our into 2 (9-inch) layer cake pans which have only the
Combine all ingredients; blend until moistened. Beat and put into 2 (9-inch) layer cake pans or a 9 x 13. Bake as directed on cake mix package.
Make up cake as directed on box.
Bake as directed in 9 x 13-inch pan.
Break cake in small pieces.
Layer cake, pudding, Cool Whip, pineapple, cocktail, cherries, coconut, strawberries and nuts, then start again and again end with Cool Whip and coconut.
Make up and serve right away or no longer than 3 to 4 hours.
(May get soggy.)
Grease and flour 2 (9-inch) layer cake pans.
Mix all the ingredients; blend until moistened.
Beat as cake mix package directs.
Pour into prepared pans.
Bake at 350\u00b0 for 30 to 35 minutes or until cake pulls away from sides of pan.
Cool in pan 10 minutes.
Remove; cool on wire rack.
Fill and frost as directed.
Grease and flour two 9-inch layer cake pans.
In a large bowl with mixer at low speed, blend all ingredients 30 seconds.
Beat at medium speed 2 minutes.
Pour into prepared pans.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until cake pulls away from sides of pan.
Cool in pans 10 minutes.
Remove and frost with favorite frosting.
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
For the cake, mix all ingredients well using a hand held mixer. Mix until smooth consistency.
Bake in three 8 inch layer cake pans at 350 degrees for approximately 35 minutes or until toothpick inserted in middle comes out clean.
Let cake cool completely before trying to ice.
For cream cheese icing, cream butter and cheese together using a hand held mixer.
Add sugar, vanilla and nuts and mix well.
Spready evenly on cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
t over beat.).
Divide cake batter among the 5 or