Extra Moist Chocolate Cake - cooking recipe

Ingredients

1 pkg. devil's food chocolate cake mix with pudding in the mix
1 c. Hellmann's real mayo
1 c. water
3 eggs

Preparation

Grease and flour two 9-inch layer cake pans.
In a large bowl with mixer at low speed, blend all ingredients 30 seconds.
Beat at medium speed 2 minutes.
Pour into prepared pans.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until cake pulls away from sides of pan.
Cool in pans 10 minutes.
Remove and frost with favorite frosting.