Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
5 to 60 minutes.
Cake is done when toothpick inserted
Make chocolate cake according to recipe in sheet pan.
While still warm, make icing.
Combine cocoa, sugar, butter or oleo, corn syrup and Pet milk; mix in saucepan.
Cook and stir over medium heat until sugar dissolves.
Boil slowly, stirring now and then until small amount dropped in water forms a soft ball.
Add vanilla and salt.
Poke holes in sheet cake and frost with this icing while hot.
Icing is thin.
Mix cake mix according to directions on box.
Add the box of pudding and margarine.
Bake according to cake box directions. Cool.
Mix sour cream, coconut and sugar.
Spread on cake.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Prepare cake mix by directions on box.
Pour half of batter into a greased and floured 13 x 9 x 2-inch pan.
Add cherry filling, then remaining batter.
Mix sugar, nuts and cinnamon. Sprinkle over cake.
Bake at 350\u00b0 for 45 minutes.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Cream butter and honey well.
Add eggs (beaten), buttermilk and flour sifted with soda, spices and salt.
Mix well.
Bake in 2 layers in slow oven at 275\u00b0 for about 30 minutes.
Watch closely for honey cake burns easily.
Can use a 9 x 13-inch pan.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
ngredients.
Slowly heat up honey and sugar on a low
-inch angel food cake pan, but you can
Sift together flour, cornmeal, baking powder and salt.
Beat egg.
Add sugar.
Heat milk to lukewarm.
Add honey to milk.
Add the beaten egg and oil.
Add the dry ingredients; mix until smooth.
Bake in greased muffin pan at 400 degrees for 20 minutes.
Can also be baked in a 9x9\" pan.
23 x 5-cm) round cake pan with nonstick cooking spray
Pour the mix in a cake pan (preferably disposable given the nature of the recipe).
Pour the honey in the cake pan.
Beat vigorously for at least 5 minutes or so, so the honey will mix in with the cake mix. You will not need water or eggs or any other ingredients.
Bake for 45 minute at 350. Do not expect the mix to be solid.
Put mix in refrigerator for at least one and a half hours so it will solidify somewhat.
Thaw for at least 30 minutes.
9 x 12 inch cake pan with parchment paper. Cream
nd creamy. Beat in the honey, oil, and optionally a piece
Lightly fold flour mixture and honey into egg mixture until combined
Preheat oven to 350F and lightly grease/flour a 13 x 9\" cake pan.
Mix cake according to box instuctions and bake as directed.
As soon as you remove cake from oven, poke holes with a fork all over the cake, pour chocolate syrup from can evenly all over top of cake and allow to cool to room temperature.
When cool, spread with cool whip and refrigerate until ready to serve.
This is a great recipe!
Jean.
Preheat oven to 350 degrees F.
Grease 2 round cake pans (or your choice of pan; cupcakes works great too).
Beat all ingredients for 4 minutes (makes it fluffy).
Pour into prepared pans.
Follow baking instruction on box for your choice of pan, elevation, etc.
Use toothpick to check for doneness.