Honey Cake - cooking recipe

Ingredients

1 c. butter
2 c. honey
2 eggs
1 c. buttermilk
1 tsp. salt
4 c. flour
2 tsp. soda
1 tsp. ginger
1 tsp. cinnamon

Preparation

Cream butter and honey well.
Add eggs (beaten), buttermilk and flour sifted with soda, spices and salt.
Mix well.
Bake in 2 layers in slow oven at 275\u00b0 for about 30 minutes.
Watch closely for honey cake burns easily.
Can use a 9 x 13-inch pan.