a bowl. Many Vietnamese Chicken recipes usually require a short time
Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
(Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
Cost me $5.56 for 3-4 meals worth of shredded chicken.
Season the the chicken with the Cajun, salt and pepper. Cook in a non stick frying pan for 5 minutes, then turn and cook for about 4 minutes until cooked through but still moist and juicy. Now squeeze over a little lemon juice.
While the chicken is cooking, mash together the blue cheese and the mayonnaise.
Layer the salad ingredients on top of the slices of bread and top with moist chicken, followed by the blue cheese mayo. Sandwich together and eat warm.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
Sprinkle chicken with salt and pepper and roll in flour. Brown on both sides in fat.
Combine cream of chicken soup and pineapple and pour into baking dish.
Place chicken sauce.
Bake at 350\u00b0 for 45 minutes.
Use sauce as gravy for vegetables served with chicken.
For more moist chicken, pour sauce over chicken.
Pour half of the beer or soda out of can, place can inside chicken.
Rub chicken down with salt, pepper and garlic salt. Place on grill and cook until done.
Makes a really moist chicken. You can also do this with turkey.
Cut chicken into strips.
Brush chicken with mayonnaise. Shake chicken and bread crumbs in a bag.
Bake in a 425 degree oven 15 minutes until golden brown and juice runs clear when pierced with a fork.
and cayenne pepper.
Add chicken and marinate as little as
articles from the chicken and discard. Rinse the chicken under cold water
Brush chicken on all sides with real mayonnaise.
Place bread crumbs in large plastic
food
bag.
Add chicken 1 piece at a time.
Shake to coat well.
Place on rack in broiler pan. Bake at 400\u00b0 for 45 minutes
or until golden brown and tender. Makes 4 servings.
Clean chicken and pat dry.
Mix remaining ingredients and pour into an empty aluminum drink can such as a beer or soft drink can. Place bottom cavity of chicken over the can so that the chicken is sitting up with legs just touching grill.
Place can with chicken directly over a hot charcoal fire.
Cover grill and cook for 1 hour and 20 minutes.
Do not open the grill during the cooking.
The result should be a very moist chicken.
Several chickens can be cooked at one time like this.
Serves 3 - 4.
Spread bottom of baking dish with one can soup.
Steam broccoli.
Pound chicken breasts between wax paper until thin with wooden flat side of pounder.
Place moist chicken into bread crumbs.
Fry coated chicken until white and cooked through.
Place cooked chicken on top of sour already in pan and put broccoli on top.
Spread the other can of soup over broccoli and sprinkle with onion rings on top.
Sprinkle cheese on top.
Bake at 350\u00b0 for approximately 45 minutes with aluminum foil on top of pan or until bubbly.
et aside.
Meanwhile, combine chicken, beans, broth, garlic, taco seasoning
Prick each chicken breast in several places using
br>Wash and pat the chicken breasts dry with a paper
Coat each piece in Miracle Whip and roll in corn flake and sesame seed mixture.
Bake in a 350\u00b0 oven for 2 hours with lid off for first 45 minutes, on for the next hour and off for the final 15 minutes.
Best if chicken is not layered.
Very moist chicken.
Brush chicken on all sides with Hellmann's real mayonnaise. Place bread crumbs in large plastic food bag.
Add chicken one piece at a time; shake to coat well.
Place on rack in broiler pan.
Bake in 425\u00b0 oven 40 to 45 minutes or until golden brown and tender.
Makes four servings.
Spread mustard on both sides of chicken breasts, then coat with stuffing crumbs.
Lay in baking pan.
Drizzle with mixture of half butter and half lemon juice.
Cover and bake at 350\u00b0 for 45 minutes.
Sprinkle with paprika and bake, uncovered, for an additional 15 minutes.
Brush chicken on all sides with mayonnaise.
Shake chicken, one piece at a time, with breadcrumbs in large plastic food bag.
Bake at 425F degrees for about 15 minutes until golden brown and juice runs clear when pierced with fork.
Brush chicken on all sides with mayonnaise.
Place bread crumbs in large plastic bag.
Add chicken, one piece at a time.
Shake to coat well.
Place on rack in broiler pan.
Bake in 425\u00b0 oven 40 to 45 minutes or until golden brown.
Makes 4 servings.